Admission Test Section One : Verbal : GRE-Verbal

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Admission Test Section One : Verbal Sample Questions:

1. CARETAKER : ATTENTIVE ::

A) mansion : spacious
B) meat : broiled
C) mule : obstinate
D) hair : curly
E) writing : legible

2. The _______ of the judging process might be compromised unless each contestant is assigned a unique
code number by which he or she is identified.

A) authority
B) finality
C) decisions
D) impartiality
E) accuracy

3. COG : WATCH ::

A) seasoning : recipe
B) screen : television
C) lawyer : jury
D) manager : bureaucracy
E) fish : school

4. SNORKEL : DIVE ::

A) club : golf
B) blade : skate
C) taps : dance
D) baton : run
E) ball : kick

5. In nearly all human populations, a majority of individuals can taste the artificially synthesized chemical
phenylthiocarbonide (PTC). However, the percentage varies dramatically-from as low as sixty percent in
India to as high as ninety-five percent in AfricA. That this polymorphism is observed in non-human
primates as well indicates a long evolutionary history which, although obviously not acting on PTC, might
reflect evolutionary selection for taste discrimination of other, more significant bitter substances, such as
certain toxic plants. A somewhat more puzzling human polymorphism is the genetic variability in earwax,
or cerumen, which is observed in two varieties. Among European populations, ninety percent of
individuals have a sticky yellow variety rather than a dry, gray one, whereas in northern China these
numbers are approximately the reverse. Perhaps like PTC variability, cerumen variability is an incidental
expression of something more adaptively significant. Indeed, the observed relationship between cerumen
and odorous bodily secretions, to which non-human primates and, to a lesser extent humans, pay
attention suggests that during the course of human evolution genes affecting body secretions, including
cerumen, came under selective influence.
It can be inferred from the passage that human populations vary considerably in their

A) ability to assimilate artificial chemicals
B) sensitivity to certain bodily odors
C) capacity for hearing
D) vulnerability to certain toxins found in plants
E) ability to discern bitterness in taste

Solutions: